Recipe

Cinnamon Roll Bread Pudding Recipe

Add Step-by-Step Photos	Rhodesbread / All my dishes 4 months, 2 weeks ago Put a new twist on an old classic, our Cinnamon Roll Bread Pudding is sure to please. Prep:20m Cook:60m Servings:68	Rhodesbread
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Fans

a1patti

lycett

madmommy

petunia97

Ingredients

4 Rhodes™ Cinnamon Rolls, baked following instructions on package

3 egg yolks

2 eggs

2 cups milk

2 tablespoons sugar

1/2 teaspoon almond extract

1/2 cup golden raisins

2 tablespoons butter, cut into small pieces

cream cheese frosting, included with rolls

Directions

Cut each baked cinnamon roll into 6 pieces and place in a sprayed 11x7-inch baking pan.

Whisk together egg yolks, eggs, milk, sugar and almond extract. Pour egg mixture evenly over cinnamon rolls.

Sprinkle with raisins and dot with butter.

Cover and refrigerate 4-24 hours. Bake at 325°F 55-60 minutes.

Cover with foil last 20 minutes of baking to prevent over browning. Drizzle with cream cheese frosting while warm.

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Comments

a1patti 4 months, 2 weeks ago said:
This would go great with vanilla ice cream and fresh whipped cream!! I will make this when I am not watching what I eat. LOL ^5!!

madmommy 4 months, 2 weeks ago said:
Awesome! ^5!

petunia97 2 weeks, 3 days ago said:
This is not only delicious, but I bet it makes your kitchen smell WONDERFUL!!!! high 5

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