Cinnamon Roll Bread Pudding
From rhodesbread 15 years ago
- 60 minutes to make
- Serves 68
Put a new twist on an old classic, our Cinnamon Roll Bread Pudding is sure to please.
Ingredients
- 4 Rhodes™ cinnamon rolls, baked following instructions on package shopping list
- 3 egg yolks shopping list
- 2 eggs shopping list
- 2 cups milk shopping list
- 2 tablespoons sugar shopping list
- 1/2 teaspoon almond extract shopping list
- 1/2 cup golden raisins shopping list
- 2 tablespoons butter, cut into small pieces shopping list
- cream cheese frosting, included with rolls shopping list
How to make it
- Cut each baked cinnamon roll into 6 pieces and place in a sprayed 11x7-inch baking pan.
- Whisk together egg yolks, eggs, milk, sugar and almond extract. Pour egg mixture evenly over cinnamon rolls.
- Sprinkle with raisins and dot with butter.
- Cover and refrigerate 4-24 hours. Bake at 325°F 55-60 minutes.
- Cover with foil last 20 minutes of baking to prevent over browning. Drizzle with cream cheese frosting while warm.
People Who Like This Dish 6
- janetjag Nowhere, Us
- a1patti Salem, MA
- petunia97 Gonzales, LA
- madmommy Wayne, PA
- clbacon Birmingham, AL
- lycett CANYON COUNTRY, CA
- rhodesbread Sandy, Utah
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The Rating
Reviewed by 4 people-
This would go great with vanilla ice cream and fresh whipped cream!! I will make this when I am not watching what I eat. LOL ^5!!
a1patti
in Salem loved it
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awesome! ^5!
madmommy
in Wayne loved it
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This is not only delicious, but I bet it makes your kitchen smell WONDERFUL!!!! high 5
petunia97
in Gonzales loved it
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