How to make it

  • 1)Divide dough into 8 portions. Heat a large skillet over medium heat; add sausage. Cook until brown and crumbly; drain fat. Preheat oven to 425º. Grease a baking sheet.
  • 2)Stir onion, garlic, basil, oregano and tomato sauce into skillet; simmer for 10 minutes. Roll each dough piece into a 5 inch circle. Spoon sausage mixture onto each circle; sprinkle with cheeses.
  • 3)Moisten edges of dough with water. Fold dough over to enclose filling; press to seal. Place on prepared baking sheet.
  • 4)Beat egg with milk. Brush over Calzones. Bake for about 15 minutes or until golden brown.
  • Serve immediately.
  • Make ahead:
  • Prepare calzones as recipe directs and wrap individually in foil; freeze for up to 2 weeks
  • Thaw; reheat in a 325º oven for 10 minutes or until heated through.
Step 1   Close
Step 2   Close
Step 3   Close
Step 4   Close

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    sunflower48386 ate it and said...
    another fine recipe.thanks.
    Was this review helpful? Yes Flag
    " It was excellent "
    donman ate it and said...
    The grandkids will love them. Thanks ^5 :)
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    wonderful Calzones thanks bunches
    Was this review helpful? Yes Flag
  • a1patti 8 years ago
    I live the fact that you can make and freeze these. Thanks
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes