How to make it

  • 1)Divide dough into 8 portions. Heat a large skillet over medium heat; add sausage. Cook until brown and crumbly; drain fat. Preheat oven to 425º. Grease a baking sheet.
  • 2)Stir onion, garlic, basil, oregano and tomato sauce into skillet; simmer for 10 minutes. Roll each dough piece into a 5 inch circle. Spoon sausage mixture onto each circle; sprinkle with cheeses.
  • 3)Moisten edges of dough with water. Fold dough over to enclose filling; press to seal. Place on prepared baking sheet.
  • 4)Beat egg with milk. Brush over Calzones. Bake for about 15 minutes or until golden brown.
  • Serve immediately.
  • Make ahead:
  • Prepare calzones as recipe directs and wrap individually in foil; freeze for up to 2 weeks
  • Thaw; reheat in a 325º oven for 10 minutes or until heated through.
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Reviews & Comments 4

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    " It was excellent "
    sunflower48386 ate it and said...
    another fine recipe.thanks.
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    " It was excellent "
    donman ate it and said...
    The grandkids will love them. Thanks ^5 :)
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    " It was excellent "
    momo_55grandma ate it and said...
    wonderful Calzones thanks bunches
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  • a1patti 5 years ago
    I live the fact that you can make and freeze these. Thanks
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