MINI SAUSAGE CALZONES
From spinach1948 15 years ago
- 15 minutes to make
- Serves 8
These are just the right size for one person. or cut in half for finger food appetizer. Use Italian sause for dipping. Variation the filling can by vegetable, beef, chicken etc.
Ingredients
- Ingredients: shopping list
- 1 lb fresh or thawed frozen bread dough shopping list
- 4oz sweet Italian sausage shopping list
- ¼ cup chopped onion shopping list
- 2 cloves garlic, minced shopping list
- ¼ tsp. dried basil shopping list
- ¼ tsp. Dried oregano shopping list
- ½ cup Italian-style tomato sauce shopping list
- ½ cup mozzarella cheese shopping list
- 2 Tb. Grated parmesan cheese shopping list
- 1 egg shopping list
- 2 Tb. milk shopping list
How to make it
- 1)Divide dough into 8 portions. Heat a large skillet over medium heat; add sausage. Cook until brown and crumbly; drain fat. Preheat oven to 425º. Grease a baking sheet.
- 2)Stir onion, garlic, basil, oregano and tomato sauce into skillet; simmer for 10 minutes. Roll each dough piece into a 5 inch circle. Spoon sausage mixture onto each circle; sprinkle with cheeses.
- 3)Moisten edges of dough with water. Fold dough over to enclose filling; press to seal. Place on prepared baking sheet.
- 4)Beat egg with milk. Brush over Calzones. Bake for about 15 minutes or until golden brown.
- Serve immediately.
- Make ahead:
- Prepare calzones as recipe directs and wrap individually in foil; freeze for up to 2 weeks
- Thaw; reheat in a 325º oven for 10 minutes or until heated through.
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The Rating
Reviewed by 5 people-
wonderful Calzones thanks bunches
momo_55grandma
in Mountianview loved it
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The grandkids will love them. Thanks ^5 :)
donman
in Hammond loved it
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another fine recipe.thanks.
sunflower48386
in White Lake loved it
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