Smoked Pork Loin
From chv 14 years ago
- 120 minutes to make
- Serves 10
This is a Barbeque pork recipe. The meat is "smoked," which means in this case it's slow cooked on a charcoal smoker without adding wood.
Ingredients
- Willingham's Wham seasoning (you can substitute your favorite bbq rub if you cannot get Willingham's where you live. shopping list
- 1 can of beer shopping list
- 1 6-7lb pork loin (not pork tenderloin) shopping list
- 1lb bacon shopping list
How to make it
- Rinse the pork loin with water.
- Rub-down the pork loin with Willingham's
- Use a flavor injector to inject the pork with the beer. Inject it at least 50 times.
- Rub again with the Willingham's
- Wrap the pork loin in plastic wrap and store it in the refrigerator for at least 8 hours or even overnight.
- Remove the pork loin from the fridge about 30 minutes before it goes into the smoker.
- Cover the pork loin in 1lb of bacon.
- Using natural hardwood charcoal, heat the smoker to 220 degrees.
- Put the meat into the smoker and leave a meat thermometer in while it cooks.
- DO NOT OPEN THE SMOKER, AT ALL!
- Wait two hours, while having maintained 220 degrees the entire time.
- Check the temp, it should be 145 degrees in the thickest part, remove it from the smoker an let it rest for 20 minutes before cutting and serving.
Before cooking
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People Who Like This Dish 4
- momo_55grandma Mountianview, AR
- schubo52 North Chicago, IL
- coldfan01 Oak Harbor, WA
- crazeecndn Edmonton, CA
- chv Oakland, TN
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The Rating
Reviewed by 2 people-
great tenderizer ya got goin there wonderful Pork recipe thanks bunches
momo_55grandma
in Mountianview loved it
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Yup, You got it goin :-)
"If Your Lookin Your Not Cookin"
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schubo52
in North Chicago loved it
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