How to make it

  • Preheat oven to 350 degrees.
  • Cream butter and sugar.
  • Add egg yolks.
  • Sift flour and add gradually.
  • Fold in stiffly beaten egg whites.
  • Add chopped nuts (optional).
  • Bake for 30-35 minutes or until tester comes out clean.
  • ***Cream Cheese Icing***
  • Beat in mixer until smooth, spreading consistency.

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