How to make it

  • 1 In a large nonstick skillet, bring the broth to a boil over high heat. Reduce heat to medium-low; add chicken, tomatoes, bell pepper, oregano, cumin, salt, and pepper. Simmer until chicken is cooked through, about 10 minutes. Stir in the corn. Remove from the heat; cover to keep warm.
  • 2 While chicken mixture is simmering, cook the pasta according to package directions, but do not add salt.
  • 3 Drain the pasta in a colander. Place on a serving platter. Top with chicken mixture. Sprinkle with green onion tops. Garnish with cilantro sprigs and serve.
  • Prepare in advance:
  • Prepare chicken mixture as directed in Step 1. Transfer to a bowl. Cover and refrigerate overnight.
  • Reheat over low heat and proceed as recipe directs.
  • Per Serving: Calories 485, Carbohydrates 79g, Protein 34g, Sodium 498mg., Fat 4g, Cholesterol 49mg.
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  • petunia97 9 years ago
    With these great recipes I won't have to wonder what to cook this coming week. Keep 'em coming!!!!!! Thanks and have a great day!
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    " It was excellent "
    momo_55grandma ate it and said...
    wow love these chicken strips with all the fantastic flavor thanks bunches
    Was this review helpful? Yes Flag

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