Turkey Taco Rotini
From spinach1948 14 years ago
- 10 minutes to make
- Serves 8
A break from the same old taco. Put a twist on dinner with thisrotini taco treat. You'll love it because it is easy. This recipe is adapted from a Borden Foods Recipe mailed to me dated 1997 along with the photo.
Ingredients
- Ingredients: shopping list
- 1 Lb. Pkg. rotini pasta shopping list
- 1 Lb. lean ground turkey shopping list
- 1 1 ¼ oz pkg of taco seasoning mix shopping list
- 1 cup water shopping list
- 1 Tbs. vegetable oil shopping list
- Garnish Optional: shopping list
- Assorted toppings such as: Chopped tomato, Shredded cheddar cheese and Shredded lettuce shopping list
- if desired. shopping list
How to make it
- 1.Cook Rotini pasta as directed on the box.
- 2.In a large skillet cook over medium heat the ground turkey in 1 Tbs. Vegetable oil until the turkey is no longer pink.
- 3.Blend in the same skillet the taco mix and 1 cup water. Bring to a boil; reduce heat and simmer 5 minutes.
- 4.Stir in the cooked and drained rotini heat for 5 minutes. Serve immediately.
- 5.Serve with Taco or Nacho chips.
- 6.Refrigerate leftovers.
- Nutritional Values: Calories per serving: 260, Fat: 9g
- Diabetic Friendly
People Who Like This Dish 3
- momo_55grandma Mountianview, AR
- daidaismoma Langley, CA
- rosiek Waterloo, CA
- spinach1948 Dorchester-Boston, MA
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