Recipe

Venetian Shrimp Linguine Recipe


Venetian Shrimp Linguine Recipe
Add Step-by-Step Photos 		Spinach1948 / All my dishes
4 months, 3 weeks ago
Simple and sensational! This dish is the perfect way to have more time to enjoy your guests and still serve an elegant meal! Oh it's low fat too.
Prep:10m Cook:10m Servings:8

Spinach1948

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Ingredients
  • Ingredients:
  • 1 Lb. Box Linguine
  • 1 26oz jar Classico Tomato Alfredo pasta sauce
  • 1 Lb. Cooked, peeled, fresh medium Shrimp or 1 LB. Frozen cooked Shrimp
  • Grated Parmesan Cheese.

Directions
  1. 1 Cook Linguine as box directs.
  2. 2 Combine in a large saucepan the 26oz Classico Tomato Alfredo Pasta Sauce, and the Cooked Shrimp; Cook and stir over medium heat until hot and bubbly.
  3. 3 Drain linguine. Dish out a serving of linguine with four shrimp and pour the sauce over.
  4. Sprinkle Parmesan cheese over.
  5. 4 Refrigerate leftovers.

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Comments

momo_55grandma 4 months, 3 weeks ago said:
Great recipe family will love it{Im allergic to fresh water foods} thanks bunches high5

petunia97 4 months, 3 weeks ago said:
Delicious and so, so easy!


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