Venetian Shrimp Linguine
From spinach1948 14 years ago
- 10 minutes to make
- Serves 8
Simple and sensational! This dish is the perfect way to have more time to enjoy your guests and still serve an elegant meal! Oh it's low fat too. Adapted from a recipe from Borden Foods dated 1997 along with the photo.
Ingredients
- Ingredients: shopping list
- 1 Lb. Box linguine shopping list
- 1 26oz jar Classico tomato Alfredo pasta sauce shopping list
- 1 Lb. Cooked, peeled, fresh medium shrimp or 1 LB. Frozen cooked shrimp shopping list
- Grated parmesan cheese. shopping list
How to make it
- 1 Cook Linguine as box directs.
- 2 Combine in a large saucepan the 26oz Classico Tomato Alfredo Pasta Sauce, and the Cooked Shrimp; Cook and stir over medium heat until hot and bubbly.
- 3 Drain linguine. Dish out a serving of linguine with four shrimp and pour the sauce over.
- Sprinkle Parmesan cheese over.
- 4 Refrigerate leftovers.
- Serving Size: 1 cup
- Nutritional Values: Calories per serving: 230, Fat: 6g
People Who Like This Dish 4
- buds_sweetcheeks New Bern, NC
- momo_55grandma Mountianview, AR
- binky67 Ellicott City, MD
- petunia97 Gonzales, LA
- a1patti Salem, MA
- spinach1948 Dorchester-Boston, MA
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The Rating
Reviewed by 3 people-
great recipe family will love it{Im allergic to fresh water foods} thanks bunches high5
momo_55grandma
in Mountianview loved it
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I made this tonight for my family, and it was delicious!!! 5 stars!
buds_sweetcheeks
in New Bern loved it
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