How to make it

  • 1 Boil the linguine as directed on the box.
  • 2 In a large generously sprayed nonstick skillet brown the chicken halves and cut in 1 inch chunks..
  • 3 Add ¼ cup lemon juice, ¼ cup water, 1 Tbs. Wyler's Chicken flavored bouillon granules, 1 ½ tsp.
  • Minced garlic and 1 tsp. Grated lemon rind. Simmer until chicken is tender.
  • 4 In a large bowl place the drained linguine add the chicken mixture from the skillet, Tossing all together. Sprinkle with the parsley and the grated Parmesan cheese. Serve.
  • Serving Size: 1 cup
  • Nutritional Values: Calories per serving: 230, Fat: 2g
  • NOTE: This recipe is My family's.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • michellem 5 years ago
    Going to try this soon!
    Was this review helpful? Yes Flag
  • ttaaccoo 8 years ago
    i found another goody! it sounds just delicious and is a new way to serve chicken and/or turkey.
    thanks!! 55555555555555
    Was this review helpful? Yes Flag
    " It was excellent "
    mjcmcook ate it and said...
    I am so pleased that I found this "5"FORK!!!!!
    recipe that You just submitted~ "Lucky Me"!
    The combination of 'Flavors' are just 'Perfection'~
    One more thing that I like about this recipe and also the others that You submit~ You give the 'Brand' names of some of the ingredients~ many times 'This' is what makes the recipe 'Taste' as it should! When people substitute another 'brand' of a given ingredient they will have a disappointing 'outcome'~
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    great liniguine love the ingredients thanks
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes