Champagne and Basil Grilled Salmon
From chefmeow 16 years agoIngredients
- 4 fresh salmon steaks or filets shopping list
- 1/4 cup fresh basil chopped shopping list
- 2 tablespoons Dijon mustard shopping list
- 2 tablespoons champagne vinegar shopping list
- 1/3 cup extra virgin olive oil shopping list
How to make it
- Combine all marinade ingredients to use as a baste for grilling. Place salmon on a hot lightly oiled grill skin side down. Baste frequently with the marinade. When salmon is done baste with remaining marinade. Serve immediately.
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