Beef And Chicken Fajita Burgers
From kitchenwitchcooks 14 years agoIngredients
- beef and chicken Fajita Burgers shopping list
- beef Fajita Burgers: shopping list
- 1 1/3 pounds ground sirloin shopping list
- 2 tablespoons worcestershire sauce, eyeball it shopping list
- 1 tablespoons chili powder, a palm full shopping list
- 1 1/2 teaspoons ground cumin, half a palm full shopping list
- 2 to 3 tablespoons fresh picked thyme leaves, several sprigs shopping list
- Several drops hot sauce shopping list
- 1 tablespoon grill seasoning (recommended: Montreal steak seasoning by McCormick) shopping list
- extra-virgin olive oil, for drizzling shopping list
- chicken Fajita Burgers: shopping list
- 1 1/3 pounds ground chicken shopping list
- 1 tablespoons ground chipotle (smoky flavor) chili powder, a palm full shopping list
- 2 to 3 tablespoons chopped fresh cilantro leaves shopping list
- Several drops hot sauce shopping list
- 1 tablespoon grill seasoning (recommended: Montreal steak seasoning by McCormick) shopping list
- extra-virgin olive oil, for drizzling shopping list
- Seared peppers and Onions: shopping list
- 1 tablespoon extra-virgin olive oil, 1 turn of the pan shopping list
- 2 red or green bell peppers, seeded and thinly sliced lengthwise shopping list
- 1 medium yellow skinned onion, thinly sliced lengthwise, reserve 1/4 of a piece, uncut shopping list
- 1 jalapeno or serrano, seeded and chopped shopping list
- 2 cups tomatillo, green chili salsa or chipotle-tomato salsa, your choice shopping list
- 8 crusty rolls, split shopping list
- Heat a grill pan or large skillet over medium high heat. shopping list
- For beef Fajita Burgers: shopping list
- Combine sirloin, Worcestershire, spices, thyme, hot sauce and grill seasoning. Mark meat into 4 sections and make 4 patties, 1-inch thick. Using the reserved 1/4 onion piece, grate half of it on the burgers. Drizzle extra-virgin olive oil on the patties. Cook patties 4 minutes on each side for medium or, until desired doneness. shopping list
- For chicken Fajita Burgers: shopping list
- Combine chicken, chipotle powder, cilantro, hot sauce and grill seasoning. Score and divide meat into 4 sections and form big patties, 1-inch thick. Using the rest of the 1/4 reserved onion piece, grate the other half of it on the burgers. Drizzle patties with extra-virgin olive oil and cook 6 minutes on each side or until meat is firm and cooked through. shopping list
- Heat a medium skillet over high heat. Add extra-virgin olive oil and peppers and onions. Stir-fry the veggies tossing them with tongs to sear them at edges. Add the jalapeno or serrano pepper. Toss and turn the mixture about 3 minutes, then add salsa of choice and toss a minute longer. Place burgers on each bun bottom and top with 1/4 of the pepper and onion mixture and bun top. shopping list
How to make it
- I hope you get a chance to join my blog and follow the many recipes, cooking tips and stories I have to share with you all - and I would love to hear your comments!
- http://oldfashionedhomecooking.blogspot.com/
- http://thefamiliakitchen.blogspot.com/
People Who Like This Dish 5
- crazeecndn Edmonton, CA
- rosiek Waterloo, CA
- lasaf St. Paul, MN
- a1patti Salem, MA
- kitchenwitchcooks Buffalo, NY
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments