Rosemary Peach Chicken Recipe

Rosemary Peach Chicken

From chefmeow 16 years ago

What an incredible chicken recipe. Fruity, moist and so full of great taste. Good enough to serve to company.

Preheat oven to 350. In a small bowl mix the preserves and dressing then set aside. Rinse chicken and pat dry. Place in a lightly greased baking dish meaty side up and spread with half of the mix dressing. Turn breasts over and spoon on remaining mixture. Sprinkle with chopped rosemary then bake uncovered for 1 hour.

What do you think?

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

If you made this, attach a rating to your comments.

How Good Was It?

Post Message or cancel

" It was excellent "
ariadnebarzane ate it and said...
This is a fantastic tasting chicken dish!! The peach preserves and the Russian dressing really do make a wonderfully tangy sauce...
Was this review helpful? Yes Flag
" It was excellent "
maybelline ate it and said...
I prepared this for dinner tonight with a chop salad and grilled corn. It was a big hit. Thank you.
Was this review helpful? Yes Flag

chefmeow Garland, TX

Subscribe to My Recipes

Like chefmeow's recipes? Never miss an upload!

Reviewed by 2 people

I prepared this for dinner tonight with a chop salad and grilled corn. It was a big hit. Thank you.

maybelline in hot springs loved it
This is a fantastic tasting chicken dish!! The peach preserves and the Russian dressing really do make a wonderfully tangy sauce...

ariadnebarzane in Phoenix loved it