purslane with green lentil salads
From kutadkubilik 14 years ago
- 5 minutes to make
- Serves 4
this from me ..You might run across purslane, with its glossy, plump leaves, at a farmers market—and you might even find it growing in the cracks of your sidewalk or in your yard. Luckily, this incredibly nutritious and juicy green is a weed, which means it pops up wild nearly everywhere. Read more ı love dry raisin,hazelnuts,walnuts or cashew with corn and ı decided to make this salads..very healthy cause if u eat green lentil and purslane together with linseed its like u eat a fish good for brain .. See less
Ingredients
- • 3 tablespoons extra virgin olive oil shopping list
- • 1 tablespoon fresh lemon juice shopping list
- • 3 tablespoon pomagranate molasses shopping list
- • 5 tablespoon roasted chopped hazelnuts or walnuts (cashew) shopping list
- • 1/2 pound cherry tomatoes (preferably assorted heirloom varieties), halved or quartered if large shopping list
- • ½ cup boiled green lentil shopping list
- • 1 cleaned peeled and cutted cucumber shopping list
- • 4 cups packed tender purslane leaves (from a 1-pound bunch) shopping list
- • 1 cup corn shopping list
- • 4 tablespoon sultanas or dry raisin shopping list
- • 2 table spoon roasted linseed (flaxseed) if u wish shopping list
- • salt shopping list
How to make it
- tomatoes, purslane, cucumber,green lentil stir in a large bowl ,add to corn after that add to roasted hazelnuts and raisins ..
- add to pomagranade mossales olive oil and lemon juice last one must be roasted linseed
- note ..
- dont add to salt first.. when u wanna serve do it this time....Herbs and greens can be washed and dried 1 day ahead, then chilled in sealed plastic bags lined with paper towels. Toss with tomatoes and vinaigrette just before serving.
People Who Like This Dish 4
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The Rating
Reviewed by 3 people-
Yes, This does sound soo good. Really a meal by itself! Thank you for sharing!
fishtrippin
in Estelline loved it
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" It was excellent "