JKs Lime Tequila Roasted Chicken Recipe

How to make it

---

• Clean chicken and trim any excess skin and fat off. remove heart, liver, etc and rinse inside and out of chicken. pat dry.
• place chicken in a large zip lock bag while preparing marinade
• mince garlic and slice limes in half.
• in a small mixing bowl, add the garlic and the juice of the limes
• add cilantro, parsley, tequila, olive oil, salt and pepper and whisk
• pour marinade over chicken and refrigerate for at least an hour
• remove chicken from marinade and discard remaining.
• place chicken on rotisserie and tie wings and drumsticks back.
• place in rotiserrie and roast for 90 minutes.
• baste chicken after juices start to pool on bottom, after about 45 minutes than every 15 minutes until done.
• let chicken rest for 15 minutes before cutting and carving
• when carving, i usually begin by cutting the chicken in halve.
• i remove the back bone and discard.
• i cut the wings and drumsticks off whole at the joints.
• i cut the breasts off and slice in to thirds
• i slice the thighs off and usually cut in half.
• this will easy serve a family of 6.