Ingredients
- 4 thinly sliced vidalia onions shopping list
- 3 tbsp. of margarine shopping list
- 1 tbsp. of all-purpose flour shopping list
- 1/2 tsp. of salt shopping list
- 2 c. of chicken broth shopping list
- 1 c.of milk shopping list
- 1/2 c. of heavy whipping cream shopping list
- 3 beaten egg yolks shopping list
- 1/8 tbsp. of hot pepper sauce shopping list
- 2 tbsp. of chopped fresh parsley shopping list
- 1 1/2 tsp. of paprika shopping list
- ground black pepper to taste shopping list
How to make it
- First you wan to add butter to pan over a medium flame.
- Saute your onions until yellow.
- Now add in flour and salt and mix.
- Slowly add in broth, stirring.
- Now put a lid on the pot and keep over a low flame for about 10 min.
- Once the onions are soft, add in your milk and craem.
- Let this heat all the way through.
- You will now want to remove half of the soup and mix in the egg yolks to the part you took out.
- Now slowly add the mixture back into the pot.
- Let this heat on low heat.
- Just before serving, you want to add the paprika, pepper, and hot sauce.
- Serve this hot in bowls!
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