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Cucumber Raita Recipe


Cucumber Raita Recipe
Raita (also spelled raitha) or pachadi is a South Asian/Indian condiment based on yogurt (dahi) and used as a sauce or dip. While Lord Hanson didn’t truly like curries, Lady Hanson did enjoy a few mild curries with a few ingredients taken out thou... More

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Ingredients
  • 1 cucumber
  • Salt to taste
  • 5 fluid ounces of plain yoghurt

Directions
  1. Peel the cucumber and shred on a coarse grater, sprinkle lightly with salt and leave for 1 hour. Gently press off the liquid from the cucumber, mix in the yoghurt season to taste. Chill and serve with hot curries.

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