Cucumber Raita
From astrochef 14 years ago
- - to make
- Serves 6
Raita (also spelled raitha) or pachadi is a South Asian/Indian condiment based on yogurt (dahi) and used as a sauce or dip. While Lord Hanson didn’t truly like curries, Lady Hanson did enjoy a few mild curries with a few ingredients taken out though, but here I have left them in as in my opinion they are integral to the dish. Read more This particular recipe is, as her Ladyship liked it though. See less
Ingredients
- 1 cucumber shopping list
- salt to taste shopping list
- 5 fluid ounces of plain yoghurt shopping list
How to make it
- Peel the cucumber and shred on a coarse grater, sprinkle lightly with salt and leave for 1 hour. Gently press off the liquid from the cucumber, mix in the yoghurt season to taste. Chill and serve with hot curries.
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