Grilled Shrimp Salad
From maureenlaw 15 years ago
- 3 minutes to make
- Serves 6
This is a recipe from Dierbergs, a local grocery store. They always have great recipes, and this is definitely one of them.
Ingredients
- 1/3 cup ranch dressing shopping list
- 1/3 cup light olive oil shopping list
- 2 T red wine vinegar shopping list
- 1 large clove garlic, minced shopping list
- 1/2 t hot pepper sauce shopping list
- 6 shrimp skewers shopping list
- 10 to 12 cups chopped romaine lettuce shopping list
- 1 cup provel cheese ropes shopping list
- 1/3 cup thinly sliced green onions shopping list
- 1/3 cup real bacon bits shopping list
How to make it
- In small bowl whisk together first 5 ingredients until well blended
- Set 1/2 cup aside
- Place shrimp on oiled grid over medium-high heat; grill basting with remaining dressing mixture until shrimp are opaque, about 2 to 3 minutes
- In a large salad bowl, combine lettuce, provel, green onion and bacon bits
- Drizzle reserved dressing mixture over top; toss to coat
- Divide among 6 individual serving plates
- Top each with 1 shrimp skewer
People Who Like This Dish 3
- atee2 Nowhere, Us
- karlyn255 Ypsilanti, MI
- a1patti Salem, MA
- maureenlaw ST LOUIS, US
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