Ingredients

How to make it

  • Place the chicken breasts between two sheets of plastic wrap.
  • Using a meat mallet, carefully pound the chicken breasts to a uniform thickness of approximately 1/2-inch.
  • Season on both sides with garlic salt and pepper.
  • In a large frying pan over medium-high heat, add the olive oil.
  • When the oil is hot, add the chicken and saute, turning once, for 3 to 4 minutes on each side, until golden brown.
  • Remove from heat and transfer to a platter, cover, and keep warm.
  • To the same pan, add the shallot and saute over medium-high heat for 2 minutes or until soft; decrease heat to medium and add the pears. Continue sautéing, stirring occasionally for 3 to 4 minutes, until the pears are soft and golden brown.
  • To prepare the sauce, combine chicken broth, balsamic vinegar, brown sugar, and cornstarch in a small bowl.
  • Pour over the pear mixture; add the raisins.
  • Increase heat to high and simmer, stirring frequently for 6 to 8 minutes or until the sauce thickens slightly.
  • Return the chicken and any juices to the pan.
  • Bring the mixture back to a simmer; decrease heat to medium. Cook for 10 minutes or until a meat thermometer registers an internal temperature of 165 degrees F (juices will run clear when cut with the tip of a knife).
  • Taste and adjust the seasoning if necessary.
  • Remove chicken from heat.
  • Place the chicken on individual serving plates or on a large platter.
  • Using a slotted spoon, mound the fruit over the top.
  • Spoon the sauce over the fruit and around the chicken.
  • Add a dash of cinnamon and sprinkle crushed walnuts on top.
  • Serve immediately.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • wildhornbrass 8 years ago
    FANTASTIC DISH! We used a variety of pears and the contrast of flavors were fantastic! Great job! Thanks so much!
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    Ok this is fantastic i love it !! nice job it looks wonderful

    tink
    Was this review helpful? Yes Flag
    " It was excellent "
    valinkenmore ate it and said...
    I'm drooling here - Yum waht a great combination of flavors. Bookmarked this one and will give it a try real soon. Sounds so elegant.
    Great post and high 5 to you!
    Valerie
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes