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How to make it

  • In 2-cup microwave-safe bowl, add the dry ingredients and mix well with a fork until combined completely.
  • Add the wet ingredients to the dry ingredients, mixing as you go until a rich batter is formed.
  • Place in microwave (1000 watts) on high for 3 minutes.
  • The batter will rise quite high as it cooks so you may want to put either a paper towel or paper plate under the microwave safe baking container, just in case.
  • You may need to adjust cooking duration according to the wattage of your microwave.
  • Let it cool after taking it out of the microwave for a moment or two before inverting on a plate to remove. It should come out quite easily.
  • If you sprinkle chocolate chips on the surface, they will melt enough so that they can be spread like frosting.

Reviews & Comments 4

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    " It was excellent "
    a1patti ate it and said...
    Nice quick cake, just what I need! LOL Patti ^5!!
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    " It was excellent "
    maureenlaw ate it and said...
    OK, thanks!
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  • ambimom 7 years ago
    No, you don't have to grease the bowl. There's plenty of oil in the batter. In testing the recipe, I've always used a glass pyrex food container and found nothing sticking. Easy cleanup. Just stick in dishwasher.
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    " It was excellent "
    maureenlaw ate it and said...
    This sounds good, but I have one question. Do you grease the bowl?
    Was this review helpful? Yes Flag

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