The Ultimate Low Fat Low Sugar Banana Bread
From lexisone 14 years ago
- 60 minutes to make
- Serves 16
So this is a combination of a couple of recipes to come up with my own banana bread. please note, you do not need to oil your baking pan and it will still come out great! if you are a fan of nuts in yours by all means, add some. Read more if you are not a fan of raisins, leave them out. you could also frost one with a cream cheese frosting for a more desert bread. enjoy! See less
Ingredients
- 4 cups of flour shopping list
- 1 cup white sugar shopping list
- 1 cup splenda (or generic brand which i use) shopping list
- 2 tsp baking soda shopping list
- 2 tsp baking powder shopping list
- 2 tsp salt shopping list
- 2 tsp ginger powder shopping list
- 2 tsp cinnamon powder shopping list
- 1/2 tsp nutmeg shopping list
- 4 eggs shopping list
- 5 - 6 super riped bananas (if large, use 5, if smaller use 6) shopping list
- 1 - 15 oz can unsweetened apple sauce shopping list
- 6 tbs milk shopping list
- 2 tsp vanilla extract shopping list
- 1 cup raisins shopping list
How to make it
- Begin by preheating your oven to 350 degrees
- get 3 mixing bowls, 1 large and 2 medium bowls
- in the large mixing bowl, measure dry ingredients and level off measuring. add all ingredients to large mixing bowl and mix well (i use a whisk) and set aside.
- in one of the medium bowls, whisk eggs.
- add milk and vanilla extract and whisk again. set aside.
- in the third mixing bowl, mash bananas with a potato masher until a smooth consistency is reached (this step becomes easier as the bananas get riper)
- add applesauce and continue mashing.
- add egg mixture to banana and applesauce mixture and whisk together.
- add half of the dry ingredients to the wet ingredients and genlty blend. i use a spatula and turn ingedients on to themselves.
- add remaining dry ingredients and stir, add raisins and continue mixing until blended but do not overbeat.
- divide batter in too 2 loaf pans - i use a pyrex glass 9 x 5 pan.
- drop pans slightly on counter to tap out air bubbles.
- place in oven and bake for 30 minutes, then turn in oven and bake another 30 minutes or until a toothpick comes out dry.
- let cool for about 20 minutes and remove from pans and let cool.
- enjoy!!
People Who Like This Dish 3
- Lou013 Nowhere, Us
- momo_55grandma Mountianview, AR
- lizzconn Naas Co Kildare, IE
- lexisone Albuquerque, NM
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The Rating
Reviewed by 1 people-
luv this nana bread high5 great post
momo_55grandma
in Mountianview loved it
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" It was excellent "