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How to make it

  • Begin by preheating your oven to 350 degrees
  • get 3 mixing bowls, 1 large and 2 medium bowls
  • in the large mixing bowl, measure dry ingredients and level off measuring. add all ingredients to large mixing bowl and mix well (i use a whisk) and set aside.
  • in one of the medium bowls, whisk eggs.
  • add milk and vanilla extract and whisk again. set aside.
  • in the third mixing bowl, mash bananas with a potato masher until a smooth consistency is reached (this step becomes easier as the bananas get riper)
  • add applesauce and continue mashing.
  • add egg mixture to banana and applesauce mixture and whisk together.
  • add half of the dry ingredients to the wet ingredients and genlty blend. i use a spatula and turn ingedients on to themselves.
  • add remaining dry ingredients and stir, add raisins and continue mixing until blended but do not overbeat.
  • divide batter in too 2 loaf pans - i use a pyrex glass 9 x 5 pan.
  • drop pans slightly on counter to tap out air bubbles.
  • place in oven and bake for 30 minutes, then turn in oven and bake another 30 minutes or until a toothpick comes out dry.
  • let cool for about 20 minutes and remove from pans and let cool.
  • enjoy!!

Reviews & Comments 3

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  • lexisone 4 years ago
    I'm going to revise this recipe, by adding a 6oz container of blueberries and reducing the bananas to 4. If it works out well after testing I will post the revised recipe!
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  • ttaaccoo 9 years ago
    sounds great!! thanks for posting. who doesn't love banana bread?
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    " It was excellent "
    momo_55grandma ate it and said...
    luv this nana bread high5 great post
    Was this review helpful? Yes Flag

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