Recipe

Cherry Chip Sorbet Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 4 months, 2 weeks ago Adapted from Anna Olson's recipe in "Sugar" for a low-calorie, low-fat fresh indulgence. Just Like Sugar is a natural calorie-free, high-fibre sweetener that is amazing for cooking and baking, used it in my "Very Veggie" cake too.... More Prep:1000m Cook:5m Servings:6	Jo_jo_ba
	sweet tangy chocolate cherry sorbet cold chilly refreshing tangy lime fruity

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Ingredients

2 tbsp honey

1/3 cup Just Like Sugar (or regular sugar)

1 1/2 cups water

25.5 oz (about 5 cups) pitted cherries

3 tbsp lime juice

1 egg white

1/2 cup dark miniature chocolate chips

Directions

Combine honey, JLS and water in a small saucepan over medium heat, stirring until the honey melts and the mixture is dissolved. Cool.

Purée cherries and lime juice, then add the cooled syrup, mixing well.

Pour into an ice cream maker and freeze following manufacturer’s instructions.

Once sorbet has thickened slightly, whisk egg white lightly and pour into ice cream maker, followed by the chocolate chips.

Transfer sorbet to a container and freeze until firm, about 6 hours.

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Comments

jo_jo_ba 4 months, 2 weeks ago said:
Amount Per Serving
Calories: 152.7
Total Fat: 4.7 g
Cholesterol: 0.0 mg
Sodium: 14.6 mg
Total Carbs: 39.6 g
Dietary Fiber: 12.9 g
Protein: 2.5 g

californiacook 4 months, 1 week ago said:
Mmmmmm. Sounds yummy!

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