How to make it

  • Combine honey, JLS and water in a small saucepan over medium heat, stirring until the honey melts and the mixture is dissolved. Cool.
  • Purée cherries and lime juice, then add the cooled syrup, mixing well.
  • Pour into an ice cream maker and freeze following manufacturer’s instructions.
  • Once sorbet has thickened slightly, whisk egg white lightly and pour into ice cream maker, followed by the chocolate chips.
  • Transfer sorbet to a container and freeze until firm, about 6 hours.

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    " It was excellent "
    californiacook ate it and said...
    Mmmmmm. Sounds yummy!
    Was this review helpful? Yes Flag
  • jo_jo_ba 12 years ago
    Amount Per Serving
    Calories: 152.7
    Total Fat: 4.7 g
    Cholesterol: 0.0 mg
    Sodium: 14.6 mg
    Total Carbs: 39.6 g
    Dietary Fiber: 12.9 g
    Protein: 2.5 g
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