Cherry Chip Sorbet
From jo_jo_ba 16 years ago
- 5 minutes to make
- Serves 6
Adapted from Anna Olson's recipe in "Sugar" for a low-calorie, low-fat fresh indulgence. Just Like Sugar is a natural calorie-free, high-fibre sweetener that is amazing for cooking and baking, used it in my "Very Veggie" cake too. Read more *Note that this recipe contains raw egg* See less
Ingredients
- 2 tbsp honey shopping list
- 1/3 cup Just Like sugar (or regular sugar) shopping list
- 1 1/2 cups water shopping list
- 25.5 oz (about 5 cups) pitted cherries shopping list
- 3 tbsp lime juice shopping list
- 1 egg white shopping list
- 1/2 cup dark miniature chocolate chips shopping list
How to make it
- Combine honey, JLS and water in a small saucepan over medium heat, stirring until the honey melts and the mixture is dissolved. Cool.
- Purée cherries and lime juice, then add the cooled syrup, mixing well.
- Pour into an ice cream maker and freeze following manufacturer’s instructions.
- Once sorbet has thickened slightly, whisk egg white lightly and pour into ice cream maker, followed by the chocolate chips.
- Transfer sorbet to a container and freeze until firm, about 6 hours.
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