Baked Sandwich
From ozsmom 14 years agoIngredients
- 2 10 oz. cans refrigerated crescent dinner rolls shopping list
- 1/4 lb shaved black forest ham shopping list
- 1/4 lb thinly sliced bag summer sausage shopping list
- 1/4 lb thinly sliced pepperoni shopping list
- 1/4 lb thinly sliced swiss cheese shopping list
- ½-cup shredded cheddar cheese shopping list
- 1 12 oz jar roasted peppers, drained shopping list
- 3 eggs shopping list
- 3 Tbsp. grated parmesan cheese shopping list
- 1/2 tsp. ground black pepper shopping list
How to make it
- Preheat oven to 350 degrees Unroll one package of crescent roll dough, and cover the bottom of a 9X13" pan. Layer the lunchmeat and cheeses; place the red peppers on top. In a bowl, beat the eggs and stir in Parmesan cheese and pepper. Pour 3/4 of this mixture over the top of pan. Unroll the second package of crescent roll dough and place on top. Brush with remaining egg mixture. Cover with foil and bake for 25 mins. Remove foil and bake another 10-20 mins or until dough is flaky and golden brown. Cut into squares and serve warm or room temp
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