Recipe

Potato Souffle Recipe

	Lenora / All my dishes 5 months ago Sandra Lee made this today; I found it interesting but I saw the reviews and they weren't as good as i hoped for them to be. I am finding this quite often with her recipes. I will record it as it is written but there are some tweeks needed at the end.... More Prep:10m Cook:70m Servings:4	Lenora
	potato side dish easy to make

Does this look good? Yeah! / Nope

Fans

mjcmcook

valinkenmo

Ingredients

1 tablespoon butter

2 tablespoons grated Parmesan (recommended: DiGiorno)

1 (3.6-ounce) packet instant roasted garlic mashed potatoes, made according to package directions and cooled completely (recommended: Betty Crocker)

4 eggs, separated

3/4 cup cream

1 tablespoon freshly snipped chives 1/2 teaspoon salt

1/4 teaspoon ground black pepper

Directions

Preheat oven to 350 degrees F.

Butter bottom and sides of a 1 1/2-quart souffle dish.

Add Parmesan to dish and roll dish to coat inside; set aside.

In medium bowl, stir to combine cooled potatoes, egg yolks, cream, chives, salt and pepper; set aside.

In another medium bowl, use an electric mixer to beat egg whites until stiff peaks form.

Careful not to overbeat.

Stir 1/3 of egg whites into potato mixture.

Gently fold in remaining egg whites until just incorporated.

Transfer to prepared souffle dish and bake in preheated oven 60 to 65 minutes, or until puffy and golden brown.

Serve immediately.

Recent Gawkers

Not quite what you're looking for? See more Side Dishes / Potato Dishes

Or see more just like this

Comments

valinkenmore 5 months ago said:
I think my potatoes are better than Betty Crocker so I will use my own to make this recipe. I always make lots and lots of mashed potatoes and have left overs. So this will be another way to use leftovers. Sounds good the rest of the way. Thanks for the post!

mjcmcook 5 months ago said:
~HELLO~
I really Like pleasing my Grandson...and he
likes the 'instant' garlic-roasted mashed potatoes~
So this suits me just fine!
"5"FORK!!!!! for the ease of preparation and the
delicious taste!
~*~mj~*~

Add a Comment

You must be logged in to comment on a recipe. Login

Alterations

lenora 5 months ago said:
The comments made is that the instant potatoes are too bland. For those who like things from scratch, the souffle is much better making your own mashed potatoes or use leftovers.

Another suggestion is to increase the garlic about 1/4 of a tsp more and use panchetta crumbles in the batter before folding the egg whites.

Suggest an Alteration

You must be logged in to suggest a recipe alteration. Login

Viewing Potato Souffle Recipe