Finished? Go back to chefmal's Pork Ricotta Meatballs In Tomato Sauce

• See? I can use fresh ingredients when I want to. /=P
  by chefmal
• Taking the sausage out of their skins was weird. I felt like a Rabbi performing a Bris. lol
  by chefmal
• Mixing everything together in a bowl. Uh...yummeh?
  by chefmal
• I ended up making them bigger than the recipe suggested, and because they had to be set apart in the oven, I had to use two separate tins. That was a pain in the @$$ because I had to keep switching them from the bottom to the top racks so they'd all be d
  by chefmal
• My balls are saucy! /=D
  by chefmal