Baked Egg Puffs
From punkmama_13 14 years agoIngredients
- nonstick cooking spray shopping list
- 2 large eggs shopping list
- 4 large egg whites shopping list
- 1/2 c yellow or butternut squash puree shopping list
- 2 tbs shredded cheddar cheese shopping list
- 2 tbs ap flour shopping list
- 1/2 tsp baking powder shopping list
- 1/4 tsp salt shopping list
How to make it
- Preheat oven to 400
- coat 4 1/2 cup ramekins or coffee cups with cooking spray, set on baking sheet
- in a large bowl, whisk the eggs, egg whites, squash puree, cheese, flour, baking soda and salt until combined
- divide mixture among ramekins and bake until the tops are puffed up and the eggs are no longer runny in the middle when pierced with the tip of a knife, 13 to 15 minutes
- serve immediately
People Who Like This Dish 3
- valinkenmore Malott, WA
- grk Houston, TX
- crazeecndn Edmonton, CA
- punkmama_13 Dallas, TX
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The Rating
Reviewed by 1 people-
Sounds kinda like a Butter Squash souffle! Yum, I like the sounds of this!
Great post and 5 forks to you!
Valerievalinkenmore in Malott loved it
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