How to make it

  • Preheat oven to 400
  • coat 4 1/2 cup ramekins or coffee cups with cooking spray, set on baking sheet
  • in a large bowl, whisk the eggs, egg whites, squash puree, cheese, flour, baking soda and salt until combined
  • divide mixture among ramekins and bake until the tops are puffed up and the eggs are no longer runny in the middle when pierced with the tip of a knife, 13 to 15 minutes
  • serve immediately

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    " It was excellent "
    valinkenmore ate it and said...
    Sounds kinda like a Butter Squash souffle! Yum, I like the sounds of this!
    Great post and 5 forks to you!
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