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Home Pulled Chicken Crock Pot With Basil

Crispy Tofu With Shiitakes and Chorizo Recipe

Ingredients

How to make it

  • 1. Using paper towels, pat tofu dry. Heat oil in a large nonstick skillet over medium-high heat.
  • 2. Place tofu slabs in pan and cook, peeking as little as possible, until golden on bottom, about 3 minutes. Turn and cook other side, 2 to 3 minutes more. Drain slabs on a paper towel-lined plate.
  • 3. Increase heat to high. Add mushrooms, chorizo and white and light green parts of scallion. Cook, tossing occasionally, until mushrooms are softened and light golden, about 3 minutes. Stir in broth, soy sauce and mirin or sherry. Cook until sauce reduces and thickens slightly, about 1 minute more.
  • 4. If tofu is no longer hot, push vegetables in pan to one side; add tofu and cook until heated through. Transfer hot tofu to serving plates and top with mushroom mixture and pan sauce. Sprinkle with dark green scallions.

People Who Like This Dish 4
Reviews & Comments 1

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  • asheats 15 years ago
    perfect over steamed rice!! I like the combo of tofu and chorizo - who says tofu is just for vegetarians!
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The Cook

sufia JP, INDIA

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