Recipe

Gluten Free Donuts Recipe

Add Step-by-Step Photos	Peetabear / All my dishes 4 months, 2 weeks ago this recipe make 24 ...3-inch dounuts... I have not made this recipe.... the recipe and photo are from This recipe, adapted by food editor Beth Hillson from a class she took at the Culinary Institute of America, was published in the April/May 2008 issue of Living Without magazine. ... More Cook:5m Servings:24	Peetabear
	gluten free donuts

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Ingredients

1¼ cups white rice flour

1 cup granulated sugar

7/8 cup potato starch

½ cup tapioca starch/flour

½ cup + 1 tablespoon chickpea flour

or soy flour

4 teaspoons xanthan gum

1 teaspoon salt

1¾ teaspoons baking powder

7½ teaspoons instant dry yeast

1¼ cups warm milk of choice (dairy, rice, soy, hemp, nut milk) or warm water

1½ sticks unsalted butter or dairy-free margarine, melted

2 large eggs, lightly beaten

4 cups vegetable oil (or more)

Extra sugar, powdered sugar or cinnamon, optional

Directions

Place rice flour, granulated sugar, potato starch, tapioca starch/flour, chickpea flour, xanthan gum, salt, baking powder and dry yeast in a bowl of a stand mixer fitted with the paddle attachment. Beat briefly to combine.

Add milk, melted butter and eggs to dry ingredients. Beat for 5 minutes at medium speed.

Let dough rest for 20 minutes in a warm, draft-free area.

Cut 5x5-inch squares of parchment paper. Spoon dough into a pastry bag fitted with the widest tip or use a plastic bag with the bottom corner cut to create a ¼ to 1/2-inch opening. Pipe a donut-shaped circle* onto each parchment square. Set squares on baking sheets and let proof for 20 minutes in a warm, humid environment.

In a deep skillet or electric fryer, heat oil over medium heat until oil reaches 350 degrees. Gently slide 3 or 4 donut sheets into the oil and fry 4 to 6 minutes or until golden brown. Use a slotted spoon to remove the paper and gently turn donuts. Cook another 2 to 3 minutes. Remove to a tray lined with several sheets of paper towels.

While still warm, sprinkle donuts with sugar, powdered sugar or cinnamon, if desired

*To help form the donuts, shape them with plastic wrap that’s sprayed with vegetable oil

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