How to make it

  • Sprinkle eggplant with salt and layer in a colander placed over a bowl; place plate on top of eggplant to weigh it down; let stand one hour.
  • Dry eggplant slices with paper towels; arrange on baking sheet and brush with mixture of olive oil and garlic.
  • Broil until golden, about 5 minutes per side. Arrange eggplant slices in a single, slightly overlapping layer on the bottom of a buttered 9-inch pie plate.
  • Top with cooked sausage, drizzle with tomato sauce and sprinkle with cheese.
  • Bake in a preheataed 350 degree F. oven until cheese is melted. Serve warm.

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    " It was excellent "
    m2googee ate it and said...
    Thanks for another eggplant recipe, you are gonna make me look like a sweet caring wife! Take care...
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  • tcpr 8 years ago
    Mmmmmmmmmm, sounds wonderful and so easy!
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