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Home Beef Burgundy With Condensed Beef Broth

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  • srabb 18 years ago
    i have such a hard time using spelt pasta.. do you have trick to keep it separated? i love the way it tastes, it just clumps up so quickly!
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  • veggirl 18 years ago
    what shape is the spelt pasta you use? i think i have seen fettucine at the store near me, will that work?
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