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Corny Chicken Soup Recipe

Ingredients

How to make it

  • Boil the anchovies stock. Add in corn, ginger, garlic and onion once it boil.
  • After about 5 minutes, add in chicken and mushroom.
  • Boil for another 20 mins with low fire.

Reviews & Comments 3

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  • happyzaizai 11 years ago
    Thank you for this recipe. Didn't know what anchovies stock was, but just used a "knorr: broth cup.
    I couldn't get any chicken thighs, but got drumsticks in stead, which worked well. We all like the flavor of the soup and since it's easy to make I'll probably make it more often.
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  • artist92543 14 years ago
    Anchovies stock??!!??!! Never hear of it but makes a lot of sense! Do I just simmer canned anchovies from the store in water for 30 inutes or what?
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    " It was excellent "
    annieamie ate it and said...
    This is a very nice soup recipe. I add corn to my chicken soups, too! The sweet corn gives it a nice flavor. Thank you so much for sharing your recipe!
    Was this review helpful? Yes Flag

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dailypatnews Miri, MY

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