Whipped Raspberry Pie
From chefmeow 14 years ago
- 5 minutes to make
- Serves 8
This is an incredibly easy pie to make but sure looks pretty on the plate and tastes great. I got hit srecipe from a friend who served this at Girls Night last week.
Ingredients
- 2/3 cup boiling water shopping list
- 4 ounce package raspberry gelatin shopping list
- 1/2 cup cold water shopping list
- ice cubes shopping list
- 3 cups whipped topping shopping list
- 9” graham cracker piecrust shopping list
How to make it
- Combine boiling water with gelatin and stir until gelatin is dissolved.
- Add enough ice to the 1/2 cup cold water to make 1 full cup.
- Pour gelatin mixture into water mixture and stir until ice melts.
- Add whipped topping and blend then place mixture in the refrigerator for 20 minutes.
- Spoon into pie crust and refrigerate for several hours before slicing and serving.
People Who Like This Dish 4
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- chefmeow Garland, TX
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" It was excellent "