Curry Chicken Over Brown Rice
From chefmeow 14 years ago
- 20 minutes to make
- Serves 4
This recipe comes from the Bailey Estate. I purchased the family collection in Addison, Texas in 1999.
Ingredients
- 2 tablespoons olive oil shopping list
- 1 large white onion chopped shopping list
- 1 tablespoon curry powder shopping list
- 2 large fresh tomatoes chopped shopping list
- 2 garlic cloves chopped shopping list
- 2 tablespoons minced fresh gingerroot shopping list
- 1 cup chicken broth shopping list
- 1 pound cooked chicken cubes shopping list
- 1 teaspoon hot red pepper flakes shopping list
How to make it
- In deep heavy frying pan heat oil over medium high heat and cook onion 3 minutes.
- Add curry powder, tomatoes, garlic, ginger and red pepper flakes.
- Continue to cook stirring often for 10 minutes longer.
- Stir in broth scraping up browned bits from pan then bring to boil and add chicken.
- Reduce heat to low and simmer gently for 15 minutes stirring often.
- Serve over hot brown rice.
People Who Like This Dish 2
- lovemybirds Dayton, OH
- myrna Leuven, BE
- chefmeow Garland, TX
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