Search Inspiration

No idea what to search for? Start browsing till you find something.

How to make it

  • In deep heavy frying pan heat oil over medium high heat and cook onion 3 minutes.
  • Add curry powder, tomatoes, garlic, ginger and red pepper flakes.
  • Continue to cook stirring often for 10 minutes longer.
  • Stir in broth scraping up browned bits from pan then bring to boil and add chicken.
  • Reduce heat to low and simmer gently for 15 minutes stirring often.
  • Serve over hot brown rice.

People Who Like This Dish 2
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes