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Bears Cave Souffl Recipe

Ingredients

How to make it

  • Evenly layer the jack cheese, cottage cheese and salsa in a greased 9 x 13 baking dish.
  • In a bowl, mix together eggs and buttermilk and pour over cheese-salsa mixture.
  • Bake at 425 degrees for approximately 1 hour until set in the middle and golden brown on top.
  • Let stand 5 minutes before cutting into serving pieces. This amount serves 8 - 9 generously.
  • Variation: Add 1 to 2 corn tortillas torn into bite-size pieces for an even more filling dish.
  • This can be prepared ahead and refrigerated until time to cook (bring to room temperature first).
  • Leftovers are great re-heated in the microwave.

People Who Like This Dish 4
Reviews & Comments 1

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    " It was good "
    pointsevenout ate it and said...
    Tasty. No extra S&P needed.
    See Bears Cave Souffl for more.
    8/12/15
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    Mmmmmm grizz im coming over for brunch lunch or din din lol

    tink
    Was this review helpful? Yes Flag

The Cook

grizzlybear CA

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