Bears Cave Souffl
From grizzlybear 16 years ago
- 65 minutes to make
- Serves 89
Nice flavor with a little kick...enjoy
Ingredients
- 1 pound jack cheese, cubed shopping list
- 1 cup cottage cheese shopping list
- 1 cup salsa (green or red, spicy or mild, depending on your preference) shopping list
- 9 eggs shopping list
- 1 cup buttermilk shopping list
How to make it
- Evenly layer the jack cheese, cottage cheese and salsa in a greased 9 x 13 baking dish.
- In a bowl, mix together eggs and buttermilk and pour over cheese-salsa mixture.
- Bake at 425 degrees for approximately 1 hour until set in the middle and golden brown on top.
- Let stand 5 minutes before cutting into serving pieces. This amount serves 8 - 9 generously.
- Variation: Add 1 to 2 corn tortillas torn into bite-size pieces for an even more filling dish.
- This can be prepared ahead and refrigerated until time to cook (bring to room temperature first).
- Leftovers are great re-heated in the microwave.
People Who Like This Dish 4
- reviews Anycity, Anystate
- minitindel THE HEART OF THE WINE COUNTRY, CA
- grizzlybear CA
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The Rating
Reviewed by 2 people-
Mmmmmm grizz im coming over for brunch lunch or din din lol
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Tasty. No extra S&P needed.
See Bears Cave Souffl for more.
8/12/15
pointsevenout
in Athens loved it
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