Recipe

Belgian Ale Chicken Wings Recipe

Add Step-by-Step Photos	Breadhead / All my dishes 5 months, 1 week ago The wings are boiled in beer that is reduced to a glaze and contrasts the spice of the wing sauce. The fermentation flavors of any Belgian ale really help give depth of flavor to this dish. Prep:30m Cook:30m Servings:1	Breadhead
	chicken hot spicy beer

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Ingredients

Chicken Wings, As many as needed

Belgian Ale, Enough to cover the wings when placed in a bowl, I prefer to use a cheaper brand like Leffe. Spending $15 on a nice Trippel would be wasting it here.

Serrano Peppers

Frank's Hot Sauce

Blue Cheese Dressing

Celery/ carrot if you'd like

Directions

Cut wings into drumettes and flats, discard tips

Mince Serrano

Combine in a large bowl and cover with beer

Marinate in fridge a few hours or overnight

Heat a large iron skillet and add wings and beer. Turn wings so fat side is up and cook until beer has reduced to a glaze, stirring wings half way through, then more often as needed.

Add hot sauce and cook to reduce sauce and get it to stick to the wings.

Serve with dressing.

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Comments

valinkenmore 5 months, 1 week ago said:
I do the same with brats and other sausages. I never thought to use chicken wings. Great post and high 5 to you!
Valerie

mrgresch 5 months, 1 week ago said:
Kool way to make wings.

wynnebaer 5 months, 1 week ago said:
Interesting and gone into the gotta try file...Thanks!!

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Alterations

breadhead 5 months, 1 week ago said:
I have done this plate with many different types of beer, mead, , bourbon/spirits, and white wine. All turn out good, but I find the best flavor dynamic comes from the Belgian Ales.

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