Belgian Ale Chicken Wings
From breadhead 14 years ago
- 30 minutes to make
- Serves 1
The wings are boiled in beer that is reduced to a glaze and contrasts the spice of the wing sauce. The fermentation flavors of any Belgian ale really help give depth of flavor to this dish.
Ingredients
- chicken wings, As many as needed shopping list
- Belgian ale, Enough to cover the wings when placed in a bowl, I prefer to use a cheaper brand like Leffe. Spending $15 on a nice Trippel would be wasting it here. shopping list
- serrano peppers shopping list
- Frank's hot sauce shopping list
- blue cheese dressing shopping list
- celery/ carrot if you'd like shopping list
How to make it
- Cut wings into drumettes and flats, discard tips
- Mince Serrano
- Combine in a large bowl and cover with beer
- Marinate in fridge a few hours or overnight
- Heat a large iron skillet and add wings and beer. Turn wings so fat side is up and cook until beer has reduced to a glaze, stirring wings half way through, then more often as needed.
- Add hot sauce and cook to reduce sauce and get it to stick to the wings.
- Serve with dressing.
People Who Like This Dish 2
- valinkenmore Malott, WA
- binky67 Ellicott City, MD
- breadhead Flagstaff, AZ
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The Rating
Reviewed by 2 people-
I do the same with brats and other sausages. I never thought to use chicken wings. Great post and high 5 to you!
Valerie
valinkenmore
in Malott loved it
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