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Home Slow Cook Slow Cook Soups With Celery Leaves

Honey Snap Cookies Recipe

Ingredients

How to make it

  • 1. Preheat oven to 180 degrees
  • 2. Grease two baking trays
  • 3. Melt butter, honey and syrup over medium heat
  • 4. Take off heat and add baking soda
  • 5. Add flour and sugar
  • 6. Make into dough
  • 7. Tear off pieces of dough and roll into 3cm balls.
  • 8. Space well apart on baking tray
  • 9. Cook for 10mins until golden brown

Reviews & Comments 2

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  • philfull 15 years ago
    (Not quite sure how I managed to get this listed twice!- but hey ho, you can make double!)
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    wow love this recipe thanks bunches
    Was this review helpful? Yes Flag

The Cook

philfull Auckland, NZ

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