Easy Creamy Asparagus Chicken
From gotmusicinme 16 years ago
- 55 minutes to make
- Serves 7
Found this on the San Francisco Examiner website. I will try it very soon. Im sure I will enjoy it and I hope you do too.
Ingredients
- 2 Tbs butter shopping list
- 1 Cup uncooked rice shopping list
- 6-8 chicken pieces ( Thighs and Breasts work well) shopping list
- dash of salt ( to taste) shopping list
- ground black pepper shopping list
- 1-10 oz can cream of asparagus soup shopping list
- 1 ( 8 oz container) sour cream shopping list
- 1/2 Cup white wine shopping list
- 1 ( 3 Oz can) mushrooms shopping list
- 1/4 Cup parmesan cheese shopping list
- 1 ( 14 oz can) asparagus shopping list
How to make it
- Melt the butter in a small saucepan and then pour it into a baking pan
- Spread uncooked rice on the bottom of the baking pan. Lay Chicken pieces on top of the rice and season with salt and pepper.
- Preheat the oven to 350 degrees.
- Use a seperate bowl to mix soup, sour cream, wine and mushrooms together. Por half this mixture over chicken and sprinkle with Parmesan cheese.
- Place the drained asparagus on top and cover with remaining soup-mixture. Bake it for 55 minutes.
- Enjoy!
People Who Like This Dish 3
- meli2884 Houston
- pleclare Framingham, MA
- minitindel THE HEART OF THE WINE COUNTRY, CA
- crazeecndn Edmonton, CA
- morninlite Kalamazoo, MI
- gotmusicinme Martinez, CA
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The Rating
Reviewed by 3 people-
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meli2884
in Houston loved it
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This sounds delicious.
pleclare
in Framingham loved it
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ohhh yummmy ...........love it
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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