Chicken with Garlic-Zucchini cream
From gotmusicinme 14 years ago
- 40 minutes to make
- Serves 3
I found this at about Southern Food. Havent tried this yet but it looks like a winner.
Ingredients
- 1/4 cup butter shopping list
- •3 whole chicken breasts, halved shopping list
- •3 cups zucchini, sliced 1/8-inch thick shopping list
- •1/2 cup diced green onions shopping list
- •. shopping list
- •garlic Cream: shopping list
- •2 tablespoons butter shopping list
- •1 large clove garlic, minced shopping list
- •3 tablespoons flour shopping list
- •1 (3 oz) package of cream cheese shopping list
- •1 can chicken broth shopping list
- •1/2 tsp. pepper shopping list
How to make it
- Chicken:
- In skillet, melt 1/4 cup butter; add chicken breasts.
- Cook, turning once, until chicken is browned and forktender.
- Add zucchini and onions. Continue cooking, stirring until
- zucchini is crisp-tender.
- Garlic Cream Sauce:
- In 2 quart saucepan, melt 2 tablespoons butter; add garlic.
- Cook for 1 minute, then stir in flour and cook until smooth a
- and bubbly.
- Add remaining ingredients and continue cooking,
- stirring occasionally, until sauce is smooth and thickened.
- This is pretty served on a bed of rice - layer the zucchini
- and then the chicken breasts on top then pour sauce over each
- chicken breast
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