Ingredients

How to make it

  • First you want add butter to a pan over medium flame.
  • Saute the onions until yellow, approx. 5 min.
  • Now you can add the parsnips, garlic, and curry powder.
  • In a small bowl, mix the bouillon and some boiling water then add the to the pan.
  • Stir continuously so nothing sticks to the bottom of the pan.
  • Let this cook over low flame for approx. 15 min.
  • Take this off the flame.
  • Pour this into the blender and blend until creamy.
  • Now you can add in the cream and pour into bowls! Enjoy!

Reviews & Comments 1

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    " It was not good "
    sellanna ate it and said...
    that was horribly sweet! Found the same recipe on another site that calls for less parsnip and less cream, i m gonna give it a try.
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    " It was excellent "
    waterlily ate it and said...
    This sounds delicious! I love parsnips. I'll definitely be trying this soon!
    Was this review helpful? Yes Flag

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