Spicy Parsnip Soup
From prince 18 years ago
- 25 minutes to make
- Serves 4
This is a wonderful soup that is great for a cold night!
Ingredients
- 1 lb. of peeled and cubed parsnips shopping list
- 1 medium chopped onion shopping list
- 1 clove of finely chopped garlic shopping list
- 2 tsp. of curry powder shopping list
- 1 cube of chicken bouillon shopping list
- 3 1/4 c. of boiling water shopping list
- 1/2 c. of heavy cream shopping list
- salt and pepper to taste shopping list
- 1 pinch pf red pepper flakes or paprika for garnish shopping list
- 2 tbsp. of butter shopping list
How to make it
- First you want add butter to a pan over medium flame.
- Saute the onions until yellow, approx. 5 min.
- Now you can add the parsnips, garlic, and curry powder.
- In a small bowl, mix the bouillon and some boiling water then add the to the pan.
- Stir continuously so nothing sticks to the bottom of the pan.
- Let this cook over low flame for approx. 15 min.
- Take this off the flame.
- Pour this into the blender and blend until creamy.
- Now you can add in the cream and pour into bowls! Enjoy!
People Who Like This Dish 6
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