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Johns-special Chicken Marsala Recipe

Ingredients

How to make it

  • COAT CHICKEN WITH FLOUR SALT AND PEPPER,--HEAT OIL IN LG PAN AND SAUTÉ CHICKEN UNTIL BROWN ON BOTH SIDES,--PUT ALL THE OTHER INGREDIENTS ON TOP OF CHICKEN, (EXCEPT PARSLEY AND SPAGHETTI.) SIMMER 30 MIN.'S COVERED. -TIME SPAGHETTI TO BE DONE SAME TIME AS CHICKEN,WHEN SPAGHETTI IS DONE COAT WITH SOME OLIVE OIL OR BUTTER, SPRINKLE WITH PARSLEY, SERVE WITH CHICKEN AS A SIDE DISH. IF THE SAUCE IS TOO JUICY ADD SOME FLOUR TO IT - IT SHOULD BE A KIND OF A THICKER SAUCE

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The Cook

jjals Lake Havasu City, AZ

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