Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Japanese Pastry

Manicotti Italian Casserole Recipe

Ingredients

How to make it

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to boil. Pour in rigatoni, and cook until al dente, about 8 to 10 minutes. Drain, and set pasta aside.
  • Meanwhile, brown ground beef and italian sausage in a large skillet over medium heat. With a slotted spoon, remove beef and sausage to a baking dish. Stir mushrooms, spaghetti sauce, and cooked pasta into the baking dish. Sprinkle cheese and pepperoni over the top.
  • Bake in preheated oven until the cheese is brown and bubbly, about 20 minutes.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    doubled ate it and said...
    Sounds awesome. It is somewhat comparible to my Chicken Riggie recipe...somewhat. I will definitely give this a try. Great post. Thanks. Dan
    Was this review helpful? Yes Flag

The Cook

sufia JP, INDIA

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes