Recipe

Garlic Fennel Breadsticks W Semi Homeade Marinara Recipe

Add Step-by-Step Photos	Foodinnewengland / All my dishes 4 months ago The flavors really pop out in these delisious breadsticks. Prep:120m Cook:20m Servings:6	Foodinnewen
	breadsticks garlic fennel

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Ingredients

1 package active dry yeast ( about 2 1/4 teaspoons)

3/4 cup each, warm water, beer (room temp) and olive oil

1 teaspoon salt

1/2 teaspoon garlic powder

1 tablespoon fennel seeds

4 1/2 cups all purpose flour

1 egg white, beaten with 1 tablespoon water

Fennel Marinara Sauce

1 tablespoon olive oil

1 onion, chopped

1 clove garlic, chopped

1 teaspoon fennel seed

1 (14.5 ounce) can peeled and diced tomatoes

1 (6 ounce) can tomato paste

1 teaspoon white sugar

1/4 cup white wine

2 basil leaves finely chopped

1 teaspoon oregano

1/4 teaspoon salt

Heat olive oil in a saucepan over medium-high heat. Add onion and garlic and cook 2 to 4 minutes until crisp-tender, stirring frequently.

Mix in diced tomatoes, fennel, white wine, tomato paste, sugar, oregano, basil, and salt. Bring to a boil. Reduce heat to low and simmer 15 to 20 minutes or until flavors are blended, stirring frequently.

Directions

1 package active dry yeast ( about 2 1/4 teaspoons)

3/4 cup each, warm water, beer (room temp) and olive oil

1 teaspoon salt

1/2 teaspoon garlic powder

1 tablespoon fennel seeds

4 1/2 cups all purpose flour

1 egg white, beaten with 1 tablespoon water

In large bowl , sprinkle yeast over warm water and let stand 5 min, to soften. Stir in olive oil,salt, beer and fennel seeds. Witrh a heavy duty mixer

or wooden spoon beat in 3 1/2 cups of the flouruntil dough is elastic (about 5 minutes) On a board or pastry cloth , spread remaining 1 cup flour. Knead dough dough using this

tequnique:

Continue kneading until dough is smooth and elastic.Place in a greased bowl top side down, swirl aroud to coat. Cover and let rise a warm placeuntil doubled. (1 1/4 to 1 1/2 hours)

On a floured surface knead just enough to expel air. Pinch off lumps and roll into a strip that is 18 inches long. Cut each strip in half.Set wire racks on baking sheets and arrange strips across racks 1/2 inch

apart.

Cover and let rise until puffy , about 30 minutes. Brush with egg whites, sprinke with sea salt. Bake in 325 ovenfor about 35 minutes, or until evenly browned. Serve hot , or cool on wire racks.

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