How to make it

  • Begin by adding some oil to a pan over medium heat.
  • Saute oil until shimmering, then add the parsnips, onions, stirring quickly.
  • After 7-8 min, turn the flame to low and add the butter, sugar, and garlic.
  • These will cook around 10 min.
  • Now you can add the ginger, cardamom, allspice, and the cayenne pepper approx. 1 min.
  • Next you can add the broth over low flames approx. 10 min.
  • Using your favorite blender, blend this mixture until creamy.
  • Return the creamy mixture to your pot, add some half-and-half, until a creamy soupie micture.
  • Season if needed and then ladle into bowls!!

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