Recipe

Onion Pie Recipe

	Jjals / All my dishes 4 months, 1 week ago This dish has a unusal flavor- easy to digest,and makes for a great presentation Prep:10m Cook:20m Servings:810	Jjals
	onion pie

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Fans

foodinnewe

goblue434

victoriare

Ingredients

3LBS VILDAL OR LARGE SWEET YELLOW ONIONS

ONE CAN BLACK OLIVES NO PITTS

ONE LG 28 oz CAN PLUM TOMATOES

½ CUP GRATED PARMAGANO CHESSE

¾ QUARTERS CAN OF FLAT ANCHOVIES

SALT AND PEPPER TO TASTE

YOUR FAVORITE PIE CRUST

Directions

SWEAT ONIONS IN A LITTLE WATER AS WATER DISAPEARS ADD A LITTLE WATER AT A TIME, DO NOT BROWN ONIONS, MAKE SURE THEY ARE COOKED GOOD. WHILE THEY ARE COOKING. SLICE OLIVES INTO RINGS, MASH ANCHOVIES INTO A PASTE., TAKE THE TOMATOES FROM CAN BREAK THEM UP IN A BOWL WITH YOUR FINGERS, DRAIN OUT JUICES COMPLETELY IN A STRAINER..

WHEN THE ONIONS ARE COOKED ALSO PUT THEM INTO A DIFFERENT STRAINER AND LET ALL THE EXCESS JUICE DRAIN OUT -- PLACE A BOWL OF WATER ON TOP OF THEM TO DRAIN WELL -. IF YOU DO NOT DRAIN WELL THE PIE WILL BE SOGGIE. MAKE A PIE CRUST THE SIZE OF A PIZZA PAN ABOUT 15 INCH,;PUT CRUST ON PIZZA PAN. AND MAKE A TOP CRUST AND KEEP IT ON THE SIDE UNTIL NEEDED.

MIX ONIONS, SLICED OLIVES , GRATED CHEESE ,TOMATOES, AND ANCHOVIES,WHEN ADDING ANCHOVIES SPRINKLE ON TOP SO WHEN YOU MIX EVERY THING , THEY WILL MIX EVENLY.- MIX VERY WELL AND THEN PUT ON TO CRUST. MAKE THE FILLING EVEN AND THEN PUT TOP CRUST ON. RUB IT WITH A LIITTLE OLIVE OIL ALL OVER , AND ADD BLACK PEPPER ON TOP OF CRUST., IN THE CENTER OF PIE MAKE A HOLE ABOUT THE SIZE OF A NICKEL AND TAKE OUT THAT DOUGH, THEN MAKE ABOUT 6 - 3 OR 4 INCH SLIT WITH A KNIFE. ON THE TOP CRUST ALL AROUND TOP

BAKE AT 400 FOR 15 MINUTES THEN 375 FOR ABOUT 40 MIN. OR UNTIL GOLDEN BROWN ON TOP AND BOTTOM.- SERVE AT ROOM TEMP.

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Comments

joe1155 4 months, 1 week ago said:
Awesome!

foodinnewengland 4 months, 1 week ago said:
My my! I found a new pie! I love vidalia onion AND black olives!

ttaaccoo 4 months, 1 week ago said:
Me too!!!! great directions!!! 555555555

lovebreezy 4 months, 1 week ago said:
Flagged as unique/interesting. Sounds good to me!

mapcenter 4 months ago said:
I liked it but wouldn't use anchovies the next time. I think the addition of bacon or ham might be good in place of the anchovy. Also some kind of minced chili maybe jalapeno to add an offset to the sweetness of the onion.

victoriaregina 3 months, 3 weeks ago said:
Very nice John! Will make it soon as vidalias are here and Texas sweets too! 5 forks

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