Onion Pie
From jjals 15 years ago
- 20 minutes to make
- Serves 810
This dish has a unusal flavor- easy to digest,and makes for a great presentation
Ingredients
- 3LBS VILDAL OR LARGE SWEET YELLOW onions shopping list
- ONE CAN black olives NO PITTS shopping list
- ONE LG 28 oz CAN plum tomatoes shopping list
- ½ CUP GRATED PARMAGANO CHESSE shopping list
- ¾ QUARTERS CAN OF FLAT anchovies shopping list
- salt AND pepper TO TASTE shopping list
- YOUR FAVORITE pie crust shopping list
How to make it
- SWEAT ONIONS IN A LITTLE WATER AS WATER DISAPEARS ADD A LITTLE WATER AT A TIME, DO NOT BROWN ONIONS, MAKE SURE THEY ARE COOKED GOOD. WHILE THEY ARE COOKING. SLICE OLIVES INTO RINGS, MASH ANCHOVIES INTO A PASTE., TAKE THE TOMATOES FROM CAN BREAK THEM UP IN A BOWL WITH YOUR FINGERS, DRAIN OUT JUICES COMPLETELY IN A STRAINER..
- WHEN THE ONIONS ARE COOKED ALSO PUT THEM INTO A DIFFERENT STRAINER AND LET ALL THE EXCESS JUICE DRAIN OUT -- PLACE A BOWL OF WATER ON TOP OF THEM TO DRAIN WELL -. IF YOU DO NOT DRAIN WELL THE PIE WILL BE SOGGIE. MAKE A PIE CRUST THE SIZE OF A PIZZA PAN ABOUT 15 INCH,;PUT CRUST ON PIZZA PAN. AND MAKE A TOP CRUST AND KEEP IT ON THE SIDE UNTIL NEEDED.
- MIX ONIONS, SLICED OLIVES , GRATED CHEESE ,TOMATOES, AND ANCHOVIES,WHEN ADDING ANCHOVIES SPRINKLE ON TOP SO WHEN YOU MIX EVERY THING , THEY WILL MIX EVENLY.- MIX VERY WELL AND THEN PUT ON TO CRUST. MAKE THE FILLING EVEN AND THEN PUT TOP CRUST ON. RUB IT WITH A LIITTLE OLIVE OIL ALL OVER , AND ADD BLACK PEPPER ON TOP OF CRUST., IN THE CENTER OF PIE MAKE A HOLE ABOUT THE SIZE OF A NICKEL AND TAKE OUT THAT DOUGH, THEN MAKE ABOUT 6 - 3 OR 4 INCH SLIT WITH A KNIFE. ON THE TOP CRUST ALL AROUND TOP
- BAKE AT 400 FOR 15 MINUTES THEN 375 FOR ABOUT 40 MIN. OR UNTIL GOLDEN BROWN ON TOP AND BOTTOM.- SERVE AT ROOM TEMP.
People Who Like This Dish 4
- JABNJENN Nowhere, Us
- victoriaregina USA, VA
- foodinnewengland Claremont, NH
- goblue434 Anniston, AL
- ttaaccoo Buffalo, NY
- clbacon Birmingham, AL
- jjals Lake Havasu City, AZ
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The Rating
Reviewed by 4 people-
My my! I found a new pie! I love vidalia onion AND black olives!
foodinnewengland
in Claremont loved it
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Very nice John! Will make it soon as vidalias are here and Texas sweets too! 5 forks
victoriaregina
in USA loved it
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I liked it but wouldn't use anchovies the next time. I think the addition of bacon or ham might be good in place of the anchovy. Also some kind of minced chili maybe jalapeno to add an offset to the sweetness of the onion.
mapcenter
in minneapolis loved it
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