Ingredients

How to make it

  • BEAT cream cheese with mixer until creamy. Beat in milk and pudding mixes. Stir in 2 cups whipped topping.
  • LINE 2-1/2-qt. bowl with 24 wafers; drizzle with 1/4 cup coffee. Top with 1/2 each pudding mixture and chocolate. Repeat all layers.
  • TOP with remaining whipped topping . Refrigerate 2 hours. Refrigerate leftovers.

Reviews & Comments 2

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    " It was excellent "
    henrie ate it and said...
    Another good quick and easy recipe. You have another high 5 heading your way. Thanks once again for a great post.
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    " It was excellent "
    madmommy ate it and said...
    Oh dear LORD! Yes Please!! Sounds super easy and totally sinful - ^5!!
    Was this review helpful? Yes Flag

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