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Blackberry Mousse Recipe

Ingredients

How to make it

  • In a saucepan combine blackberry juice and lemon juice then sprinkle gelatin over juice. Bring to a slow boil stirring constantly. Once slow boil is maintained add sugar. Cook and stir about one minute to dissolve sugar thoroughly. Pour into a bowl and refrigerate until it becomes syrupy but not set. Whip cream and vanilla to soft peak stage. Gently pour cream into blackberry gelatin mixture. Fold and stir gently until an even color is achieved. Pour into graham cracker crust then refrigerate or freeze.

Reviews & Comments 2

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  • chives79 16 years ago
    This looks oh so delish! I just have to try! I looooooove blackberries!!!
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  • mei 16 years ago
    Excellent Mousse. However, i found that 1/2 cup sugar was plenty sufficient enough!
    Was this review helpful? Yes Flag

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chefmeow Garland, TX

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