Recipe

Blackberry Mousse Recipe

Add Step-by-Step Photos	Chefmeow / All my dishes 2 years, 5 months ago This is so light and creamy and decadent. Enjoy Prep:10m Cook:5m Servings:4	Chefmeow
	elegant impressive different berries blackberries dessert pudding mousse

Does this look good? Yeah! / Nope

Fans

gecko

Ingredients

1 cup blackberry juice with no pulp or seeds

1 envelope unflavored gelatin

1 teaspoon fresh lemon juice

1 cup granulated sugar

1 cup whipping cream

1 teaspoon vanilla

1 graham cracker pie crust

Directions

In a saucepan combine blackberry juice and lemon juice then sprinkle gelatin over juice. Bring to a slow boil stirring constantly. Once slow boil is maintained add sugar. Cook and stir about one minute to dissolve sugar thoroughly. Pour into a bowl and refrigerate until it becomes syrupy but not set. Whip cream and vanilla to soft peak stage. Gently pour cream into blackberry gelatin mixture. Fold and stir gently until an even color is achieved. Pour into graham cracker crust then refrigerate or freeze.

Recent Gawkers