How to make it

  • Heat oil.
  • Add red chili, cloves, cardamom, cinnamon stick, and bayleaf, and cook until the bay leaf turns golden brown.
  • Add the onion and fry for two minutes.
  • Add the ginger garlic paste and fry for 4-6 minute.
  • Add the chicken and fry for 5 minutes.
  • Sprinkle in chili, coriander powder, cumin powder and turmeric.
  • Cover chicken + salt (add water if needed) and cook for around 15 minutes until 3/4 cooked.
  • Add tomato paste and cook on low heat.
  • Just before removing, add Garam Masala and coriander leaves.
  • Serve warm with rice.

Reviews & Comments 2

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    " It was excellent "
    tinadc ate it and said...
    Yummy high 5
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    " It was excellent "
    foodinnewengland ate it and said...
    Oh yes, i have wanted to try making a curry, now i know where to look!
    Was this review helpful? Yes Flag

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