Chicken Curry
From ainy 14 years agoIngredients
- lb chicken shopping list
- 1 Chopped onion shopping list
- 2 Tbsp tomato paste shopping list
- 1 red chili shopping list
- 2 cloves shopping list
- 2 cardamom pods (only use the seeds inside) shopping list
- 1/2" cinnamon stick shopping list
- 1 Bay leaf shopping list
- 1 tsp Corriander powder shopping list
- 1/2 tsp cumin powder shopping list
- 1/4 tsp turmeric powder shopping list
- 1 tsp garam masala shopping list
- 1-1/4 tsp chili powder shopping list
- 1/2" piece ginger made into a paste shopping list
- 6 cloves garlic (made into paste) shopping list
- fresh coriander shopping list
- salt to Taste shopping list
How to make it
- Heat oil.
- Add red chili, cloves, cardamom, cinnamon stick, and bayleaf, and cook until the bay leaf turns golden brown.
- Add the onion and fry for two minutes.
- Add the ginger garlic paste and fry for 4-6 minute.
- Add the chicken and fry for 5 minutes.
- Sprinkle in chili, coriander powder, cumin powder and turmeric.
- Cover chicken + salt (add water if needed) and cook for around 15 minutes until 3/4 cooked.
- Add tomato paste and cook on low heat.
- Just before removing, add Garam Masala and coriander leaves.
- Serve warm with rice.
The Rating
Reviewed by 5 people-
Oh yes, i have wanted to try making a curry, now i know where to look!
foodinnewengland in Claremont loved it -
Yummy high 5
tinadc in Cape Town loved it
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