Zuchini Receipe I found on recipezaarcom Recipe

Ingredients

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• 10 cups zuchini, peeled & shredded shopping list
• 4 onions, I used one big red onion shopping list
• 2 green peppers, chopped shopping list
• 2 red peppers chopped shopping list
• 1/4 cup pickling salt shopping list
• 1 tablespoon pickling salt shopping list
• 2 tablespoon dry mustard shopping list
• 1 tablespoon garlic powder shopping list
• 1 tablespoon cumin shopping list
• 2 cups white vinegar shopping list
• 1 cup brown sugar shopping list
• 2 tablespoons red pepper flakes shopping list
• 1 teaspoon nutmeg shopping list
• 1 teaspoon pepper shopping list
• 5 cups, chopped ripe tomatoes shopping list
• 2 tablespoon cornstarch shopping list
• 12 ounces tomatoe paste ( I only used 6 ounces ) shopping list
• Directions: shopping list
• 1. Day one : In a large bowl, combine, Zuchini, onions, green pepper, red pepper and the salt mix together. Cover and let stand in a cool place over night. ( I put min all in a larg hefty ziplog bag, double bag, so that the smell of onions does not air out your fridge, then place it in the fridge over night). shopping list
• 2. Day two: shopping list
• Next day rinse, drain well and put into a large pot. Then add mustard, garlic, cumin, vinegar, brown sugar, pepper flakes, salt, cornstarch, nutmeg, pepper, tomatoes and tomato paste. shopping list
• 3. Bring to a boil and simmer for 15 minutes. I idid it for 30 minutes. I like my salsa thick. shopping list
• 4. Pour into sterilized jars and seal. shopping list
• 5. water bath jars for 15 minutes. adjust for higher altitude accordingly. shopping list