Recipe

Zuchini Receipe I Found On Recipezaarcom Recipe

	Angelikabertrand64 / All my dishes 3 months, 4 weeks ago Its good eating with Chips Prep:112m Cook:30m Servings:12	Angelikaber
	zuchini salsa

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valinkenmo

Ingredients

10 cups zuchini, peeled & shredded

4 onions, I used one big red onion

2 green peppers, chopped

2 red peppers chopped

1/4 cup pickling salt

1 tablespoon pickling salt

2 tablespoon dry mustard

1 tablespoon garlic powder

1 tablespoon cumin

2 cups white vinegar

1 cup brown sugar

2 tablespoons red pepper flakes

1 teaspoon nutmeg

1 teaspoon pepper

5 cups, chopped ripe tomatoes

2 tablespoon cornstarch

12 ounces tomatoe paste ( I only used 6 ounces )

Directions:

1. Day one : In a large bowl, combine, Zuchini, onions, green pepper, red pepper and the salt mix together. Cover and let stand in a cool place over night. ( I put min all in a larg hefty ziplog bag, double bag, so that the smell of onions does not air out your fridge, then place it in the fridge over night).

2. Day two:

Next day rinse, drain well and put into a large pot. Then add mustard, garlic, cumin, vinegar, brown sugar, pepper flakes, salt, cornstarch, nutmeg, pepper, tomatoes and tomato paste.

3. Bring to a boil and simmer for 15 minutes. I idid it for 30 minutes. I like my salsa thick.

4. Pour into sterilized jars and seal.

5. Water bath jars for 15 minutes. adjust for higher altitude accordingly.

Directions

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Comments

valinkenmore 3 months, 4 weeks ago said:
Sounds kinda like a zuchinni tomato relish! Good stuff and a way to use up those "Elephant Zuchinni" that seem to grow overnight - lol!
Thanks will definitely try this one!
Valerie

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