How to make it

  • Combine all crust ingredients in medium bowl. Press onto bottom and up sides of ungreased 9-inch pie pan. Refrigerate 15 minutes.
  • Combine milk, coconut milk, sugar and cornstarch in 2-quart saucepan. Cook over medium heat, stirring constantly, until mixture comes to a full boil (7 to 9 minutes). Remove from heat. Stir small amount of milk mixture into egg yolks. Slowly pour egg mixture into remaining milk mixture in saucepan, whisking constantly.
  • Reduce heat to low. Cook, stirring constantly, until mixture reaches 160°F. and is thick enough to coat back of metal spoon (1 to 2 minutes). (DO NOT BOIL.) Stir in pineapple, rum and vanilla. Pour into crust. Refrigerate at least 2 hours.
  • To serve, garnish with whipped cream and additional toasted coconut, if desired.

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  • veggiangi 9 years ago
    hmm..this sounds very interesting. no baking required?
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