Ingredients

How to make it

  • Place onions,lemon zest and chilis in a pot with the Olive oil and saute 5 minutes.
  • add sugar,fish sauce,coconut milk and lemon zest to pot then Lee Kum Kee Lemongrass sauce and heat until near boiling.
  • Add Chicken and allow to marinate 15 minutes in this sauce.
  • Add Bamboo shoots and mushrooms.
  • Then remove chicken and place in baking pyrex dish and cook for 80 minutes or until fully cooked.
  • Serve over Jasmine or Basmati rice or noodles.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • ttaaccoo 5 years ago
    Sounds exotically yummy!! thank you for sharing it here! 55555555555555555555
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes