Recipe

Pork Tenderloin With Marsala And Red Wine Recipe

	Jjals / All my dishes 4 months, 2 weeks ago This dish is a favorite with my friends ,it is a very very tasty dish,the 2 wines and the fennel seeds just add a great flavor- the tomatoe paste thickens it ,a great wine sauce-that can be used on other meats. Prep:10m Cook:3540m Servings:4	Jjals
	pork tenderloin

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Ingredients

This is a very very tasty dish !

tablespoon tomato paste dissolved in a cup dry Marsala and a cup young red wine

1/4 cup olive oil , tablespoon butter

4 to 6 Pork tenderloin steak’s about 1/2 to 3/4 in thick

I cup flour, spread on a plate

Freshly ground black pepper and salt to taste

I teaspoon chopped garlic

1/4 teaspoon fennel seeds

2 tablespoon chopped parsley

Small can of sliced mushrooms

Directions

Choose a saute pan able to accommodate all the chops in a single layer. Put in the oil and butter, and turn on the heat to medium.

Pat the chops with paper towels to absorb any dampness. Dredge them in flour on both sides,

giving them a tap to shake off excess flour. When the butter's foam in the pan begins to subside, slip in the

chops. Brown them well on both sides.

Add the garlic, but do not let it rest on top of the meat, stir it into the cooking fat.

When the garlic has become colored a light gold, add the mixture of the 2 wines with the dissolved tomato paste.

Season with 2 or 3 large pinches of salt and a liberal grinding of pepper. Add

the fennel seeds.and can mushrooms

When the wine has bubbled away for about a minute, cover the pan tightly, and turn the heat down to minimum.

Cook for about 30 to 45 min or until the meat is very tender. Turn the chops from time to time. remove pork from pan when done.

add the parsley, mixing it into the cooking juices, turn up the heat to med high. Boil away while scraping

loose with a wooden spoon any cooking residues stuck to the bottom of the pan.

When you have a dense, dark sauce, pour it over the meat, and serve at once.may add a little flour if sauce isn’t thick enough –-you can serve with rice or veggies or both ,enjoy

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