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Frozen Raspberry Cheese Cake Recipe

Ingredients

How to make it

  • Directions:
  • Combine cookie crumbs and butter; press onto the bottom of an ungreased 9-in. springform pan.
  • In a large bowl, beat cream cheese and confectioners' sugar until smooth.
  • Beat in the raspberries, 1/2 cup cranberry-raspberry juice and lemon juice until blended.
  • Fold in whipped cream.
  • Pour onto crust.
  • Spoon remaining juice over cheesecake; cut through batter with a knife to swirl.
  • Cover and freeze overnight.
  • Remove from the freezer 15 minutes before serving.

Reviews & Comments 2

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    " It was excellent "
    dooley ate it and said...
    Here's the next Cheesecake I make! Sounds wonderful! 5!
    Thanks, Dooley
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    Decadence and perfection has reached a new level. Great post my friend and 5 BIG forks. Yummers.
    Was this review helpful? Yes Flag

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